Think

In recent years there has been something of a revival of ‘nose-to-tail’ cooking. The idea is simple. It begins with the observation that we have become accustomed to eating only those carefully prepared and packaged parts of the pig, cow or lamb that you can find on supermarket shelves. Smoked...

I want to offer a word of encouragement for pastors. This season has led to much discouragement. The breakdown in the rhythms of church community has led to real strain and a fraying at the edges of church life, and this takes a huge toll on you. In addition, you have faced unexpected challenges –...